La Provence Boulangerie Patisserie

I picked up a dessert today and didn't regret it! I loved her beautiful desserts. Her lemon tart had a beautifully rich lemon curd center and the ventilated marshmallow upstairs was very good. The raspberry and passion fruit dessert was very unique. I want to go back to try more!

Went for Sunday brunch and it was busy but didn?t have to wait too long. The polenta was delicious and gluten free. Next time I?ll have to check out the pastries and see if there are any GF options. Everything in the case looked so good.

This is legit a hidden gem. The prices are really awesome too! I want to come again for breakfast and lunch. Their desserts are something I want to try too, but we were too full off our meal when we left. The atmosphere is super cozy. Also the people, they are wonderful. :

A pleasant and cute restaurant with friendly staff and great food! The menu has plenty of options, without being overbearing, and so much of it sounds amazing! We had the risotto cakes, the Provence Benedict, and the tuna melt. The risotto cakes were creative and perfectly fried. The Benedict used a croissant instead of an English muffin, which worked well, and the hollandaise was excellent! The tuna melt was flavorful, juicy on the inside, and crunchy on the outside, just the way it?s supposed to be. The restaurant also has many pastries, cakes, and breads that we did not get to this time, but they look amazing!

Excellent service and food as always. Their patio is one of the nicest outdoor dining experiences I've had. The seating is comfortable and covered with lots of heaters. Relaxing ambience. I always get a croissant with the brie and take a dessert to go. We had pancakes and French toast. Their orange carrot juice was fresh and delicious. Love going back to this place as often as possible.