Bitters Bull - Lake Tomahawk

We called ahead a week ago for reservations. Drove 30 minutes only to find out their hours had been changed and they were closed. A phone call to let us know would have been nice! Will not be back!

Great place for date night! It was our first time in. My boyfriend started off with the Blood Orange Old Fashion and I went for the Strawberry Mule. Both were on point! Our server was very attentive and engaging and shared some great information with it being our first visit. Menu had a lot of options to choose from. I ended up going with the French Onion soup to start and followed up with the Prime Rib Special. BF had the Duck Strips appetizer and Bone in Rib eye. Everything was delicious! We will definitely be back again soon as there were many other items we both wanted to try. Cool vibe, friendly service, great menu!

My name is Vickie we went for a friends birthday, our reservations were at 6:45 we did not get seated until 7:30. We all took a round of drinks and ordered an appetizer which we got at 8:00. They ran out of cheese curds so we did not even get our full order of appetizers. Then they never came back to take our food order we had to ask for them to take our food order and the still did not take our food order. It is now 8:15 and they still did not take our order so we got up and left. Our waiter was more interested in making sure the table next to us had the perfect bottle of wine and they were seated after us! Who runs out of cheese curds in Wisconsin! The food may of been great but we never got to that point! Duck Strips were good.

My wife and I debated this start-score quite a bit. We loved the ambiance and from-scratch emphasis of B+B and we want to see more joints like this in the Northwoods but unfortunately our dinner left a lot to be desired. For the good, my wife loved her salmon and the fried Parmesan potatoes were excellent. Entrees come with fresh homemade bread and soup/salad, all of which was delicious. But my steak missed the mark. For $47 you should set a high bar for a ribeye, but mine was over cooked slightly (medium when asked for med rare) and had far too much silver skin on the cut. They were also also severely understaffed. Overall our servers were quite patient, kind, and helpful, even when there were some extremely rude diners who took their frustration on slow service out on the staff (one even left without paying their bill). We can definitely give them grace given all the tough staffing challenges out there today but for a slow-ish Tuesday night to have a 50 min wait for a table and another 45 for food makes it hard to want to come back on a weekend. BUT with that said their Friday fish fry looks fantastic and we will give it another chance.

Great stop. Awesome food and drink. Lobster Mac is for real. Craft cocktails are on point.