Landhaus Malereck - Langenargen

We have booked a table in the scenic, because of the reviews here and elsewhere on the internet. and the beginning of the evening was auspicious. very nice helpful service, nice setting and very good starter. we are both passionate chefs and I must say that the tuna tatar was excellent with the guacamole. the same applies to the falsification of the calf head, good mix of textures, tasty. we were primed for a pleasant evening. also the weeping was on site, but then the most important courses came and they were both quite disappointing. the duck with Asia-style vegetables and rice was polluted, overboiled and thus a little on the dry side. the bark fillet escalope is a combination that, according to my opinion, does not work at all. a filet should be medium to medium-sized rare, with so thin and baked slices of bark, which apparently was not possible, making the meat quite good. add a very salty wine sauce that doesn't really go well with the baked meat anyway. they get the idea. that was nice in both. we left after the main course without dessert and instead had an ice in long margins. a shame, because from the beginning I would assume that they can cook. but the most important courses were a heavy bill.

Great eating, fabulous ambiente and good service. I suggest that they visit this restaurant when in the opposite!

I reserved a table for three for me and my friends. the greeting was beautiful and warm and we sat next to the kamin. the menu recommendations were great and everything was very good together, even the wee who was not easy. to choose how we had some special thoughts. we were offered some bottles that were not on the wine card and they were absolutely delicious! the dishes are very tasty and the portions have fair sizes. not too much, not too much. they can enjoy or step menu without feeling filled. the menu offers very nice variations and combinations that are not easy to find somwhere otherwise and show a lot of engagement, creation and thoughts. the location is perfect in the small harbour near the sea! the service team is pleased to help them with all the requirements and friendly inconspicuous. we had a great evening with some espresso and snaps offered by the owner. many thanks for their friendly support throughout the evening, so we have a wonderful, delicious and relaxing time. will definitely be back!

We had lunch for the cursor and it was sensational! we had to start the mixed green salad, followed by the black medallions in a mushroom sauce with sweet and late zle. the servings are very generous. the red wine was great....Our server was very attentive. the dining room is beautifully decorated.

Great food, fabulous ambience and good service. I suggest you visit this restaurant when in the area