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Bidra med feedbackWe went for the first time last night. We were a party of 5 and everyone at our party agreed that the food was delicious and hot. I recommend everything with the vodka sauce. Our server was excellent and made us feel as if she welcomed us to her home. We have plans to go back. (And again!)
The service is totally fantastic, food is out of this world authentic. Plus, you know an Italian place has to be good if the guys in this painting are there too... :
On Tuesday night, we visited this restaurant on our first day in the area. It was conveniently located near our hotel, and it was getting late. We were concerned that if we searched for other dining options, we might find them closed. This place is an authentic Italian restaurant. There were only two other customers when we sat down at our table. The service was prompt, and the food was tasty. I ordered Fettuccine Alfredo without meat, while my colleague had Ravioli. I can't remember what our VP ordered, but everyone agreed that the food was excellent!
Tonight, my family and I dined out for the first time at a restaurant that I had heard so much about. I have to say that I was pleasantly surprised to meet the owner, Antonio, and his wife, who were both incredibly welcoming. The food was absolutely fantastic—authentic Italian cuisine at its finest. The pasta was perfectly cooked al dente, and the sauce was so rich and flavorful that you could practically drink it. The balsamic vinegar added a delightful touch that enhanced the meal. The ambiance of the place was lovely as well. If I could give them 10 stars, I absolutely would! I’ve eaten at many restaurants in Pennsylvania, but this one truly stands out.
This is a family-owned restaurant that’s a must-visit for anyone who loves Southern Italian cuisine. The food is absolutely delicious, and the portions are generous. Be sure to try the Calamari Fra Diavolo, scallops, chicken and mushrooms, and baked ziti – you won't be disappointed!
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