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Bidra med feedbackI would look for other places, probably not a bad place for people who are not used to Indian food, looking for different tastes. for people with Indian background who have 10% knowledge of aromen and seasoned, I highly recommend looking for another place. when they try to increase their blood sugar levels, have the same basic in huh and lamb, oily samosas, unconsistent naane, this is the place for them. I hate to give a bad evaluation, but the owner really has to turn around, they are much for chicken and lamb currencies from sugar and oil.
The food was just okay, nothing special. The prices seemed quite unfair; they charged $18 for lamb curry and three meat cakes, which felt excessive. The same goes for the chicken tikka masala. Overall, I wouldn't return to this restaurant.
For lunch. the sweets were hot crispy. we also got the chicken corma huhn madras- everyone was excellent with a side of the tasteful garlic naan. the service was attentive - will definitely go back!
We began our meal with a delicious mix of samosas and pakoras. I ordered the tandoori chicken, which was wonderfully seasoned and tasted even better. The portion was generous, so I’m looking forward to enjoying the leftovers for dinner. We will definitely be returning!
We also tried the malai kofta, a lentil dish, and a dessert with cheese balls in honey (I can't recall the name). Everything we ordered was delightful! I believe the server was the owner, as he was very attentive and friendly, clearly taking pride in the food he served. I would definitely return!