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Bidra med feedbackThe best sushi bar in this area. Very friendly staff. If you?re at the bar, they?ll talk to you as they work. The Restaurant atmosphere is like a favorite yet-undiscovered local treasure. Pay attention to the artful presentation that Chef Ray puts into his food. I ordered Blue Shrimp, and when it arrived, the juicy body was carefully arched over a perfectly formed *cylinder* of sushi rice. If you order Nigiri Sushi, there is more fish than rice (as opposed to other places
Been eating Sushi along Time . You can tell by my profile . I?ve been to plenty of paces all around the country. The Sushi chef Ray is second to none . His food is exquisite. Take a look at the pics .
My friend told me that this place is the last place that she wants to eat before she dies. I was here with my wife on the late night of a typical Wednesday. No one was there because we arrived almost at 9 pm but they greeted us nicely. All the waitstaff and sushi man was very friendly and welcoming even though we were late. We had $65 omakase. It is most we spent on sushi but we didn?t doubt the quality of the dishes. The head chef aka owner gave us tons of foods. I never
How in the world does this place have such a high rating? This is probably one of the absolute worse sushi restaurant I've ever been to in my life. I ordered the lunch special sushi and sashimi box. PLEASE look at my pictures. The rice to fish ratio is completely off. There salmon is swallowing the rice ball. Also...check out the sashimi. They look like leftover cuts. They aren't in uniform shape...some are even stringy. I think they just took a pile of leftover cuts from
Beautiful tuna and arctic char sushi selections. excellent hot green tea. very friendly service and a nice, clean restaurant.