L'Entract - Lanton

Reservation, a difficult to take, restaurant closed at 6:30 p.m., answering machine on mobile, fixed phone unloaded. We were kindly reminded. the person at very very welcoming service (not to be too much:)) no magret (no delivery! ) , but it is not too serious, because in replacing the Bordeaux coastline was delicious! accompaniment as in most restaurants " fries " .... the salad was excellent but, I spent a lot of time in the toilet .... desert " roast pineapples " lack of cooking, delicious all the same.

Had a great lunch here today. 3 courses 3 choices for each. My partner is vegetarian so they made an omelette for her as the main with veg sides. My fish was superb. 25cl wine pichet only €2.50. V good service and smart decor. A real treat.

The decoration was smart and clean. The staff, especially the slightly older female waitress was enthusiastic and friendly. The food was great value for money. Three courses for 13.90 euro mid-week with a choice of starters, main course and dessert. Can't wait to try the 25 euro week-end menu.

We were the only ones in the restaurant at noon. menu of the day that seems attractive but with supplements, which is contradictory. the prices of the card are very expensive for the place and the food. It was a Friday, is what food dating a little, given the few customers, we were both sick. less dishes and more freshness would be desirable. Moreover, very few staff, which is not surprising given the number of customers.So even by eating the menu of the day, we are sick, I ask myself the question of the other dishes. My opinion: a month of dishes, even if it seems copied, homemade fries that have bathed several times in oil, so indigeste, and normal prices. this style of restaurant does not have the size of a good restaurant with prohibitive rates, especially where it is placed. To come, you must know, but andernos is next to charming restaurants, at a correct price, and a top service, like casa anita or the small table and you can enjoy lunch near the pier rather than on the terrace of the entracte that is 2 m from the road.

Restore the quality of the kitchen just perfect a big bravo to the two cuisto behind have it is regaler we have already come 3 months ago nothing to see new team (server and cuisto)Mise by the restaurant manager who frainne us ( traine les pied en salle n'est pas du métier de la restauration )p merci à la waitrf pour son service irechable