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Bidra med feedbackWe were here a couple weeks ago as they opened up to indoor dining. It is necessary to wear masks upon entering and when using the facilities. The wait staff were very attentive, seating spaced out to avoid overcrowding. The pizza was wonderful as we had hoped and as usual, our eyes were bigger than our stomachs and had to take practically a whole pizza home! And, it was good that evening again! Now I see they are closed due to NM ruling about indoor dining, but we will return again when we can to sample more of their wonderful food. The new decor looks great and hope that this restaurant can survive this crisis. Thank you to the owners for a wonderful experience.
New owner, undergoing a remodel, but still serving from a full improved menu. GREAT pizza, even better than the previous delicious pizza. Sadly the previous owner didn't share the bread recipes, so no more take out bread BUT there is available some sliced bread with garlic oil! Although I really disliked the old spaghetti, I will try the new one because it seems the new owner really knows his stuff and one of the staff told me he did taste tests and got votes on which things were best. This pizza has a nice thin, yet crispy crust like New York pizza.
New owners. No more baked artisan bread. What a shame.
New ownership, no more fresh bread and liquor license pending.
Great food, the pizza Lemon Asparagus is really great.