Dough House - Las Vegas

Is second time when we are coming here and we love it, we ordered the halibut fish and calamari for appetiser everything was very good, nice music and good costumer service, definitely worth our time also a lot of parking spots

Sat at the bar and they only had 1 bartender. I've never been more impressed by a staff working together. Manager came up and filled tickets. Bartender not only tended bar but he was serving tables around bar. Great team work all the way around. Food was great.

I had the pleasure of dining at Dough House for the first time, and it was a delightful experience. The restaurant boasts a lovely décor that feels bright and airy, and the live piano music added an elegant touch to the atmosphere. The service was exceptional and very attentive. We sampled a variety of dishes from the menu, but I was particularly enamored with the Tortellini and Prosciutto. Fabiola also crafted one of the best espresso martinis I've ever had! I can't wait for my next visit!

Dough House has quickly become one of my favorite restaurants. As soon as you step inside, you’re greeted by an impressive decor that sets the mood. The staff is incredibly attentive, making you feel like you're catching up with old friends. However, the highlight of the experience is definitely the food, which is cooked to perfection. I tried the Shrimp Risotto while my husband enjoyed the New Zealand rack of lamb. If you want to conclude your meal with a liquid dessert, be sure to ask the bartender for the delicious chocolate martini—it's my favorite. I will definitely be returning soon; I love supporting local businesses!

I was very disappointed with my overall experience at this restaurant. While the ambiance is beautiful, many aspects fell short. The menu is inconsistently crafted, the wine list offers limited options and is overpriced. Additionally, the staff seemed poorly trained and lacked experience.