Ichabods Video Poker Lounge And

I didn't eat at the restaurant, but I'm from out of the country and my girlfriend was celebrating her birthday. I called and the wonderful hostess Cynthia helped me get a price for a birthday cake for her. She was very accommodating and sweet... and I appreciated her like crazy. Thank you from Canada!!

If you haven't come for the 93-year-old sax player in the evening, you're missing out! Enjoy great music while eating the best food. Food: 5/5.

This restaurant is perfect for a classic Vegas experience. They have a smoke-free dining area, as well as a bar area where smoking is allowed. They also have live music occasionally. The food is really delicious and they offer fantastic daily specials. I have visited this place multiple times and have always had a positive experience. I highly recommend checking it out. Food: 5/5.

I ordered POT ROAST and it took while to show up at the bar with the classic mini bar dining table experience. But still in what 's left of my mind is good sign in a restaurant, but, unfortunately, as in most restaurants the kitchen has issues. The plate came and the ample portion of I could sware was fresh yellow and green zucchini. The veggies made up for lack of dinner salad offered on the menu, but, the only choice was with either baked or deep fried potatoes french fires. Baked was accompanied by 2 plastico tubs one of margarina and the other one filled with sour cream which was ample for the potato size small but, whom in this day and age is not interested in gaining weight get it sort of ? Then came the small portion of POT ROAST. And irritating as it was a small portion similar to ordering a baseball steak Filet Magnon and expecting it to be a size of a baseball instead they served you the golf ball steak that 's the Wynn 's Jardin, this slice of Brisket Pot Roast was disappointing as compared to Chuck Roast Pot Roast two totally different experiences. And sadly most all of it was covered in salt suspended in a mixture of grease, butter?, flour, but, the main ingredient was salt that was palmed off as gravy. For this reason alone I try and order gravy on the side always We all know the ravages of Inflation the cost of a meal has doubled and there 's no denying that #TaitorJoe influences kitchens to be economically forced to square root the portions raising the portion allotment of food to the power of 1/2. But, my indiscretions were instantly forgotten as I hit a dirty royal playing duces on the video poker machine at the bar. Two thumbs up!!!

Some of the best bar food in town. Everything here is delicious and the atmosphere is awesome. The staff are all great people.Food: 5/5