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Bidra med feedbackI decided to try this restaurant since it’s conveniently located right across from my new office. The service was quick, and I was greeted promptly. I love Pho, so I had high hopes for this place. As usual, I opted for the combination dish. The portion size was just right, although I did wish there were more noodles. You know a place is the real deal when you ask for "Nuoc Beow" or fatty broth, and they know exactly what you mean. I once went to another place that claimed to be authentic but had no clue about it. I really enjoyed my spring rolls and Pho here, and I’ll definitely be back to explore more items on their menu. I also got a carry-out sandwich at a reasonable price.
The pho here is always excellent. I decided to try something different yesterday and ordered Bún Bò Hué, which was so delicious that I came back for lunch today to enjoy it again. I also highly recommend the spring rolls!
Everything was great. Loved the shrimp spring rolls. Loved my BBQ Beef Vermicelli. Pho was so yummy. Awesome service, food and good vibe. And they have boba!
New favorite Pho! In on a Friday night, the food was so amazing! We ordered the ribeye rare steak pho and the vegetable pho with pot stickers and spring rolls! The staff was very friendly, you could tell that they recognized their regular patrons. Absolutely recommend trying this place out you won't be disappointed!
This family owned restaurant is very cute and full of character. It?s not a fancy place but it?s a place where you can come I and get some honestly good quality food. The owner cares about her customers so she chooses the highest quality of meat For the pho soups and all the food items. The pho soup could use a little more salt but that?s just a preference thing. I did not care for the yang chow fried rice too much since the flavor was different than the usually but everyone has different taste buds. They also offer a pork Bao with was very good. It had ground pork, Chinese sausage and eggs stuff inside. My daughter enjoyed the bao a lot. Next time I will try some of her rice and vermicelli noodle items.
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