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Bidra med feedbackWe have been regular visitors to the Palm since it reopened, and I have been very impressed with the perks and amenities. We dined at Scotch 80, and everything was exceptional—from the service to the ambiance to the food. We started with the crab cake appetizer, which was fresh with a delightful crunchy top layer. The lamb chops and king crab were cooked perfectly. We decided to skip dessert since we were already full. This is definitely a spot worth visiting for a fine dining experience.
In a steakhouse, the natural choice is often a steak, but I opted for the salmon this time. It was truly a masterpiece! The curry sauce beneath it and the crispy skin were simply delightful. We also ordered the HOT/flambéed seafood appetizer, which was phenomenal. The service was exceptional as well! While it was on the pricier side, it was definitely worth every penny.
It was our first visit last night, and we had a fantastic experience. Our steak was cooked to perfection (medium rare), which is often a challenge in high-end restaurants. The lobster fried rice was amazing! However, the jumbo lump crab and shrimp Lou salad was just okay. I tend to avoid creamy sauces in seafood dishes, and I didn’t realize it was prepared that way. The bread was good, but I wish it had come with a different type of butter, as cold butter is hard to spread. Our Yellowstone Old Fashioned was spot on. Our waiter kindly plated our meals separately, which made some dishes look smaller in the photos. The ambiance inside was warm and clean, and our waiter was very pleasant and professional. We will certainly be returning!
Went here last night for my friend's birthday. The service was good but it was scattered service and not consistent. We ordered some appetizers and got some sodas. The sodas were not free refills so of course the waiter kept bringing them out. For 40bucks for soda, I should have ordered liquor. The free range chicken was delicious, but the food was nothing to brag about.Definitely had better. The piano player was amazing though and that helped while we waited forever to receive our dinner. Vegashas this habit of over priced food just because it's in Vegas. Don't mind dropping $600 on a dinner but it should be somethingto brag about and keep customers returning.
Wife and I went here today for our anniversary, and we're very glad we did! Everyone was great, but have to recognize Rick and Tommy as our two man crew that made the experience amazing. The steaks were perfection, cooked exactly as we requested, and ofthe highest quality. The decor and lighting tied it all together neatly. The sides were excellent, with slightly differentinterpretations of classic dishes setting them apart from other steakhouses. Wife and I like to try different places for specialoccasions, but we might just have to come back here again next year.