Sicilian Italian - Las Vegas

Delicious Italian fare and impeccable service! The Bruschetta was probably the best we ever had! I had Salmon Ala Vodka. The fish was perfect and plentiful and the sauce was delicious. Hubby had chicken stables. There were two big chicken pieces on his plate! So much that he couldn't even finish it! Our server, Jonathan, was great! He kept our drinks full and made sure that our food was satisfied with a smile on his face! This is a great little Italian place from the strip. Very recommended!

Ask for Lou great waiter. I gave this a 4 but I could have said 5 because of the service the prices were in line with what it costs to eat anymore. We both had veal and it was superb. I thought they would step it up with a plate of olive oil and bottle of balsamic but they had butter and fresh hot bread. I'll go again.

We had a great time at dinner. We ordered exactly what our waiter suggested and they were delicious. Howard was our waiter and honestly made the whole experience! The escargot was so yummy along with the limoncello cake to top it all off. Needless to say. We were stuffed!

This had to be the best restaurant I have eaten at in Las Vegas!!! The food was to die for and The atmosphere was very relaxed. The waiters were not pushy but there when you needed them. I would go here 10 times out of 10!!!!!!!!!

Did not meet the expectations I had. Right from walking in something seemed off. Made reservations on their website so they knew my demographics. Had to wait 10 minutes to be seated in a 1/4 filled dining area. Called for a party of 5 by a tired disheveled person that turned out to be our waiter as well. If this was a slightly more polished profession establishment he could have taken a second to find my name to great me instead of party of 5 . Interior is dimly lit, not sure if it was to create an ambiance or hide something. Upon being seating he basically told us that we should take out time that things were going slow tonight. He brought back water and said bread was in the oven. With bread he asked about other drinks. Claimed he had passion tea but was not fresh brewed like the unsweetened tea. So you would actually have a powder mix! Finally taking the order we were informed they were not making, muscles, lobster ravioli, ciopono and osso bucco. I told him the train I came here was for the osso bucco. He looked at me and shrugged. Seriously, blank look and shrugged. Finally after a stare down here admitted that tomorrow they will be closed for 2 weeks to go on vacation. They did not buy food for the week because they did not want to throw it out like they did last year uh pandemic last year). Now on the email confirmation they could have informed me of this or even last night when I added the 5th person and spoke to a person on the phone. We 're started with the no flavor calamari and no flavor red sauce, also tried the eggplant Sicilian. The eggplant wasn 't bad but lacked something, I would have preferred mild fresh garlic. I ordered the chicken francese with a side of penne with marinara. The chicken francese wasn 't bad but again missing some flavor, lemon and parsley, salt and pepper. The marinara on the penne was substituted for the no flavor red sauce. When presented with dessert I had no desire for further disappointment and passed. I can 't in good conscience recommend coming here. With the lack luster service and enthusiasm after just opening for dinner I 'm not sure that not going on vacation and having a full stocked kitchen would be any better.