Tom Pouss - Laval

In the weekend, for a birthday, we choose the buffet formula. all the guests, unanimously, have absolutely loved. and it's true that the evening was beautiful in part thanks to the buffet. hot and cold, dish and refined desserts. Absolutely not disappointed. So on Monday we tried the restaurant. a long hair, due to the success of the restaurant, because full room at each service. like the catering part, unbeatable in relation to quality/price. menu at 15€ for dessert flat entry.What else does it recommend absolutely.

Refined dishes, impeccable service, you'd think to eat in a starred restaurant. That's great!

Second passage in this small restaurant at the entrance of Laval.Complete but we are installed on the ground floor, a nice little mouthing followed by a crispy of andouille and then chained by a well-accompanied dorade. Dessert of exquisite freshness with a mixture of fruit and ice. This restaurant is a sure value... go with your eyes closed and enjoy.

Small restaurant to do on the laval, we eat very well and prices are more than correct. I recommend

A lunch break more than successful for only 13,10 euros dessert plat :saumon fresh yuzulapin perfectjolie presentationservice efficient and pleasant waterfair as what yes it is possible to make an excellent ratio price quality hic is that it is better reserved what leaves little chance when you have no schedule: damage because I would do my canteen well during my passages on the laval