L'express - Laval

Great restaurant, nice and motivated staff. the restaurant was full and underoccupied, but the employees work so hard and so fast. we had a great night. eating was amazing, very price / quantity friendly. overall, I recommand it and I will come back.

We went for the confit de canard. but unfortunately they were all out. the steak was phenomenal! the gherkins with the table bread were a cool note. gazpacho was also super delicious. must reserve in advance! great space for everyone with the pariser blues.

I lived in montreal as a college student from 2005-09 and never got a chance to go to l’expresss as it was outside my price class. 13 years later it was worth waiting. we have 3 dishes for 2 people and it was more than enough to eat, I recommend trying different things. the ravioli had a very unique taste and sauce, and it worked perfectly. the steak with butter was amazing and the weain with green salate was a good opportunity to balance everything. they bring the dishes in the grunde one to a time and with the ambiente, as it is open, it makes the experience of feeling even more immersed in an old time restaurant. is it expensive? safe, teller rich from $25-45, but I still recommend it. a great culinary experience.

One of the best gastronomic experiences I ever had in Canada. the steak was incomparable, but what really came out was the service that sommelier was extremely knowledgeable and attentive, and found us the best wein pairing. overall, the personal is super professional and knows what they do. I recommend this place to all my friends who travel to montreal, it is a must try

Wanted to try some French Canadian cuisine and decided on L'Express. We made reservations and the restaurant certainly filled up quickly. The servers are attentive and the inside of the restaurant has a nice Parisian bistro vibe. After you order, you're served bread with butter and mini cornichons with mustard. We ordered the grilled octopus, duck confit and hanger steak with shallot butter and fries. The octopus was super tender and grilled perfectly, served with a fresh chunky romesco-type sauce and sautéed sweet bell peppers. The duck confit was tender and had a rich sauce that was savoury, slightly sweet and had great depth of flavour. The hanger steak understandably wasn't the most tender cut but was cooked properly and the shallot butter on top was delicious. Fries were also great.