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Bidra med feedbackOh! There is a male manager with such poor management skills that he shouldn't be in the hospitality industry! Additionally, he relies on his team members to finance his business. I have been a regular at this restaurant for years, but that was my last visit.
My partner ordered the venison ravioli for $38, which came with only three pieces of ravioli, three strips of carrots, and some sauce. While the salad was beautifully presented, the dressing was overly salty, and the tomato tasted a bit off. I had the corn fritters, which met my gluten-free and dairy-free requirements, but they were rather bland and had a noticeable deep-fried taste. The chips were enjoyable but extremely salty, and the aioli served with them—presumably homemade—was also quite salty. We tried the house bread, which was really good, but unfortunately, the dips it came with were a bit off-putting. The drink menu looked very appealing, making it a good spot for those looking to enjoy a nice drink and some snacks. I believe that if our meals had been around $10 less, we would have felt satisfied with what we received. The staff was very friendly, and the restaurant had a cozy atmosphere. While it isn't the cheapest option available, I think it's worth a visit if you have the chance.
We went out for dinner on Saturday night and absolutely loved our meal! We indulged in a lot of dishes and didn’t have room for dessert, so we decided to come back the next night just to try it. I’m glad we did because it was delicious! The customer service was also fantastic; both waitresses who attended to us were incredibly friendly and attentive.
The best food in the opposite by far. the food did not last long enough to make a photo. I'm sorry.
Had to review before the food even arrived. This place is cozy, local vibe and the meringue cocktail is incredible. Good proximity to the Twelve Apostles.
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