Gajulea - Le Barroux

Good service and friendly ambiente . delicious cooking, use of many crumbles etc. but they can taste very well the actual product. good wee many are local that they can choose from a large glass cabinet.

My wife and I visited Gajulea based on a referral we got from Chateaux Pesquie (good winery in Mormoiron). It was a very high quality diner with a perfect table on the terras with a wonderful view. How the menu works is a tiny bit...complicated, but you can choose the mains and you get the starter, dessert and amuses. And you can pick your own wine from the cave/cellar. Very innovative! We choose among other the Pigeon (very very tasty) and the lobster salad (homard) which was also very good. Prices of the menu were in line with the quality of the food, with drinks and wines at very reasonable prices! If you are looking for a 'premium ' dinner this is a very good and special spot!

This is an outstanding local restaurant, of course with a serious top French Chef! The outside terrace at the back has plenty of room to provide social distancing and boasts stunning views. There is also an excellent cellar with a wide range of southern Rhone...wines, some good value if you know what you are after. The lobster menu was delicious. The service good and all in all, a lovely evening.

The restaurant only opens on Friday and Saturday, with only one menu the lobster menu on offer, but it was well worth it. The terrace has spectacular views across the valley, the staff are helpful and the food is divine. Both lobster courses...were beautifully presented and full of flavour. Instead of offering us a wine list, we were invited to choose a wine from the well-stocked cellar an unusual but interesting experience. We were so impressed that we returned later in the week to eat at the bistro Les Entrepots, which is part of the same business.

Good service and friendly ambiance . Delicious cooking, use of many herbs etc but you can taste very well the real product. Good wines many are local which you can choose yourself from a big glass cupboard.