Auberge du Tremplin - Le Bessat

We booked a table for 11, arrived on time, the restaurant was not filled, on the contrary. Then why have we pressed this way, forcing us to choose our formula without leaving time for reflection? fortunately the greeds and sunshines were very good. because the friendliness of the servers were not at the rendezvous!

Strong points: frame, quality of organic products, hearty menu, welcome to arrival, not really on the duration... Low point: the groove for which we moved, is only decorative! We stay on her hunger...At the competitors in the region, she is served in the main course, at will. The quantity/price ratio is not there...If you dream of real grated, like us, it's grated.

Good address in a beautiful nature setting! campagnard meals made home! excellent charcuterie as well as rappees! very good red wine. Warm welcome.

It's with a little delay that I leave an appreciation of this restaurant. We had booked for about 30 people on Sunday noon, with children all it went well, organization, ordering meals etc. The returnees are good invoices. the meal lasted 1h30/2h so no worries. The frame is really nice. Restoration is often (justly) pointed at for working conditions...Would you agree to do overtime every weekend without being paid? Of course not. Don't complain then that there are only the open national chains on the weekends and to eat industrial food (mal) from metro and davigel.

A disappointing welcome because we arrive with 25 minutes late, the boss does not take the time to apologize for this delay and to know the reasons for this delay but takes the time to explain to us that he respects his staff who works at 35 hours thanks to the politics of the france!!! our pleasure of a shared meal was ruined. So we ate in less than an hour in, dish, cheese and dessert!!! very bad because the place is very pleasant, for once the summer evenings in the pilat are above 20° degrees, even the other customers have left early.