K-bane - Le Chateau d’Oleron

Fresh and quality products. We enjoyed knives, fish soup, clams. Coconut and leek mussels are excellent but a little too salty. Satisfactory wine map, the very fruity and delicious Chablis. We'll be back.

Great restaurant. The staff makes you comfortable from the beginning, explains each dish in detail. The service is attentive, friendly, fast, ensures the smooth running of each course of the dishes, with ease. The sea view is just sublime. The dishes to be remembered: Baked mussels under the fire of pine needles (under your eyes), oven-burned oysters, cognac langoustines, cheese from the island of Oleron molded in the sea jonc. I'm going back!

We had a wonderful evening. Warm welcome, very professional server, attentive and responsive. Excellent seafood tray, with an irreproachable freshness. Oysters to fall backwards, delicious jobs, very fleshy lobsters and very tasteful peat. All accompanied by a small local organic white wine, recommended by the server, a marvel, dry and fruity, just what it takes, very balanced. A very gourmet coffee. Maybe a little expensive but the quality is at the rendezvous. The only flat is mosquitoes since the restaurant is on the seaside but there is still a reactive server, lemongrass candle systematically proposed at the terrace tables. A tip: predict a more effective repulsive. I recommend this restaurant.

On the advice of our hotel, green wood we have dinner in this very good address. Very pleasant frame Careful and smiling staff Beautiful map around the sea Fine and tasty cuisine Excellent seafood, special note to butterfly oysters! Clientele of important inhabitants to book For the anecdote you can even come by boat!

Very nice discovery, fresh and good products. A perfectly mastered pastry pool and especially a very beautiful team and listening. I highly recommend you