La Salicorne Ferme - Feedback

It's not the salicorna anymore. It's a great Italian restaurant. tips: spritz then dolce pizza then cut limoncello.

October 2014. very badly received! in a cold, aggressive and reflective way. we went out immediately without eating. this type of reception gives a very bad pic...

25 October 2014 , my wife and I went to this restaurant and we were very surprised at the reception, service and quality of the dishes. I recommend this restaur...

On Sunday, February 23: we held for 4 people. the service was overflowed (approx. 2 people for about 70 people). waiting out of work: 50 minutes! Wait flat : 1...

For a pizzeria I didn't like and a little expensive

Sunday, 23. February: We booked for 4 people. the service was overwhelmed (apparently 2 persons for about 70 seats). Starter waiting: 50 minutes! Flat wait: 1 h...

Sunday, 23. February: We booked for 4 people. the service was overwhelmed (apparently 2 persons for about 70 seats). Starter waiting: 50 minutes! Flat wait: 1 h...

It is no longer salicornia. This is an Italian restaurant that is super good. Tip: spritz then pizza dolce then cut limoncello.

October 2014. Very badly received! cold, aggressive and diply reflected. We went without consumption right away. This kind of welcome gives a very bad picture o...

25. October 2014 my wife and I went to this restaurant and we were very surprised by the welcome, service and quality of the dishes. I recommend this restaurant...