Auberge du Pre Vieux - Le Grand-Bornand

We used this local restauarant every night as it was bound to our half board stay at the hotel le vermont. at first a bit worried that we had 'in a restaurant' locked up 'd had no previous experience in, we were immediately friendly and accomodating servierpersonal. the eating was nicely local (one of their boring spag bol or pizza,) delicious and there was a lot of it ... as an example, the individual 'tartiflette' portions that were almost meal times in themselves, not including the delicious accompanying savoyard salad, super dessert, and relaxing coffee. as it was minus 12c outside, the restaurant was warm and welcoming, with a hearty open fire, and well furnished tables. not too full, not too empty. the menu was varied and the drinks well above what we expected. the prices were extremely reasonable. not to miss!

In this restaurant, you have to taste the pierrade of beef with the gratin of potatoes, really good and typical of the savoy!

Welcome to see. have invited friends and think to spend a good evening but we felt slapped despite the little world.......Matafan speciality a little expensive for what it is....Dessert I took the coffee of Liège not top !!!!

If you want great food you have to go the .l place is very mountainous . the products are fresh. Attention, we have to reserve

A great discovery. We came with friends for a dinner and we were extremely well picked by laurent (I think it was the owner). An incredible service, he was really in the cares for us. He gave us a good advice. The food is very good, we are delighted to have discovered this restaurant after years of vacation in the big bo, we will return it is on!