Carpe Diem - Le Lavandou

As every year we went to the carpe diem always as good nothing to say I strongly advise the camembert the boss is always very welcoming with the customers

Trusting the praiseworthy opinions we dine at the carpe diem and were overall disappointed. We did not have access to the menu at 21h05 ( served until 21h) but to the menu at 27 €. the pebble was burnt on the top, very fade, served with "crunchy" vegetables, in particular immengeable carrots because too hard. the beef paved, correct, was however served with vegetables bathing in a layer of olive oil. On the dessert side, the 2-ball ice cream is served raw, without even a small cake and the choice of sorbets is limited to strawberry/lemon...The friendly and thoughtful seevice saves the bet. We enjoyed the small digestive offered at the end of the meal but generally too expensive for the food served.

I expected a more refined cuisine in view of the photos posted on tripadvisor. The dishes were good. However, the restaurant does not have air conditioning, it was very hot. The coca cola served as a cannon, a little limit for the restaurant price.

A beautiful truly delicious discovery of dessert entries you can go the eyes closed

Very well received. good explanation of each dish. selected ingredients. A treat. superb view of the port of the best lavandou reserved