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Bidra med feedbackRestaurant with a rather original map. I recommend the intake of lamb rice or bone marrow. The deer paw is good but small disappointment in the explosion of flavors. Shootamisu at bay is excellent. Small disappointment over the restaurant atmosphere and a slightly boiling room.
Super discovery in Monétier, adorable service, delicious dishes, no fault!!!
A rich and friendly meeting with lovers of taste and quality. A gustative and qualitative meal composed of local products, for the happiness of the palace and senses. Thank you for hosting and sharing your culinary passion. A real meeting. A good moment of conviviality.
Careful and warm decoration in the air of time with shelves and cookbooks, incandescent light bulbs, trendy pictures (gasburg in its bathtub, a nun smoking a cigarette) and its comfortable furniture... side kitchen, possibility to the map to go especially towards a raclette or a fondue to share, menu, 15€ only for a dessert dish... I chose his excellent burger. Desert an interesting gourmet coffee with a delicious panna cotta caramel butter, more classic Breton cakes and a very good chocolate ice cream. Good wine and friendly service. In short, a good address to be tested for example just after the Bains output. In the beautiful days a beautiful terrace is available.
Good restaurant with a menu at 15€ flat and dessert the Midi, all homemade. The burger is excellent, the chicken salad crispi also and even the tartare!!! We advise without hesitation
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