La Cabane à Galettes

Wait a little long but we are on Easter Monday, we rest, the boss is nice and the plates are photocopiers so everything is fine

This Easter Monday we enjoyed the good little dishes of the hut. Restaurant without pretention or chichi with impeccable service. We enjoyed ourselves on the shaded terrace. The fritures of small fish with aperiod were perfect to put us in appetite. Then you have a lot of choice with à la carte dishes. The kid menu with a real butcher steak. Children also have the right to eat fresh products. The restaurateur made the choice of the right and the fee. So we'll taste the tricandilles next time because there were no more. The fries are also home. There is room to park even with three camping cars. Finally I will add that prices are not excessive. Conclusion if you want to spend a good time and make you heartily enjoy it, don't hesitate! Good ap!

From crossing to Verdon on the sea, we dine at the hut. The Service: at the top, with a smile friendly advice. The kitchen: Perfect on the advice of the server (and boss) we tested the tuna ventraiche, perfect, cooked just as it takes; the skewers of Gambas idem. The accompaniments, a perfect Risotto. Same desserts. Value for money Just Perfect

Very friendly. Quality products and service were fast. Very good evening in this restaurant.

After the visit we stopped at the Cabane. A very good home kitchen with hearty dishes awaited us. Moreover the boss is particularly pleasant and communicative. Recommended, it is a very good value for money and is suitable for adults and teenagers...