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Bidra med feedbackThe food and service were excellent, but the only issue was that they did not accept cash. Fortunately, I had a card with me.
The food was quite good, and there was an excellent selection of wine. However, the service was disappointing, and it's hard to understand why they charge a service fee given the experience.
The food was delicious, the staff were intriguing, and the service was excellent.
The cheeseboard was nice as a starter. the thunfisch bruschetta thunfisch caesar salat was very disappointing. the bruschetta was literally only 2 bit roasted super market bread with tinted thun-fished red on top. the salat was a small plate of chopped iceberg or something similar, tasted very watery, with a few pieces tinted thunfish on. it said blue cheese dressing, but I couldn't taste anything. my friend said his lasagne was “OK”. the sharing ruhetagamisu with marsala wein was beautiful, we enjoyed that. the restaurant is really nice, the service was good, we had a good time not wanted to complain about eating as on a date, but I think it could be much better. it was not infallible, but in a city of large restaurants, we do not feel like we want to return to this. I'm sorry.
The food was very good. The mushroom pasta was fantastic. The server was new but very attentive. Only downside was we were a bit pushed in the corner table. I think this place will be packed once the area is finished.
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