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Bidra med feedbackThe steak was cooked perfectly and temperature of the food was spot on. Excellent quality.
The seared tuna was burnt, the filet was burnt on 1 side and the mushrooms look like they were fried more then once. The food was unacceptable however I called the Out Back manager and he very apologetic and asked me to contact DoorDash.
The food was not cooked properly at all. Salted, not worth the price at all. Sent food back a few times and they still have it wrong... Medium rare is not well done!! How can you screw this up? The only reason why our entire meal was not a complete loss was Alyssa in the bar. She was a pleasure. I give her 20 stars... she tried so hard to get our food right... the kitchen wouldn't listen. Thank you. Alyssa to be great!!
I want to give Monica the manger a great compliment. She took great care of my family and I. I want her to know as long as she is there she have gain loyal customers. We stop coming but we are back and Happy! Thank you Mrs .Monica! You was made for this! You are appreciated truly they don't make managers like you any more!
This was our first visit to this Outback, having recently moved to the area. Our server was Rhiannon and she did an outstanding job with keeping our drinks filled and service was impeccable! We tried their new (seasonal) Bloomin' Shrimp as an appetizer, and wow, they were delicious! We each tried a lunch special (I had the 6 oz. sirloin, which was perfectly seasoned and cooked), and my husband had their Alice Springs Chicken, which he ate every bite of and thoroughly enjoyed. We finished off our meal by sharing a skillet cookie (minus the skillet), pictured below. Always a special treat and always yummy! We'll definitely be back!