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Bidra med feedbackWe had a great dining experience at this restaurant. The food was delicious, with some dishes being particularly outstanding. However, we found that the menu options were somewhat limited. As a group of four people who enjoy sharing dishes, we had some difficulty finding a fourth entree to order, so we ended up choosing the pasta Primavera. The wine list was a bit disappointing, with mediocre choices that were also quite overpriced. While I understand that a markup of three times the retail price is common, I would appreciate seeing some higher-end options available at a closer to 2x markup. Personally, I would be more inclined to purchase a $40-50 bottle of wine if it were priced around $100.
This was our first visit to this restaurant. It is charming and we were seated quickly, even without a reservation. The food was fantastic and the service was outstanding. I highly recommend dining here.
We took my cousins here years ago when she was visiting from California and she's here again and this was her ONE request, to eat here again! She LOVED IT. As did we, of course! Everything from top to bottom was absolutely perfect, Santosh the owner coming to say hi and catching up showing us such gratitude for coming and making us feel so special with kind and delicious surprises, the service, the food, the mangers, the atmosphere-everything! We got a chance to catch up with another as we throughly enjoy our 3 course tasting meal! We were all so impressed, as if we weren't already impressed! We will keep supporting this amazing place! They truly made our night and much more!!
Excellent and surprising venue! The staff were exceptional and helpful when describing the drink and food menu. Every appetizer and entree we ordered was on point and delicious. Prepared exquisitely and pleasuring to both the eye and palatte. As we were celebrating a special milestone we went all out on dessert and were NOT disappointed. Absolutely exceptional experience and decent price point!
This was our fourth or fifth visit to The Conche, and it never fails to impress. The menu had some new dishes that we were eager to try. We began our meal with 2 espressotinis, along with an order of the Watermelon Salad and Lamb Cigars. The drinks arrived quickly and were delicious, made with high-quality liquor and espresso. The Watermelon Salad was light and refreshing, while the Lamb Cigars were full of flavor. For our main courses, we ordered the Short Ribs and Tenderloin, both of which were cooked perfectly. The Tenderloin was a spot-on medium rare with a warm red center, and the short ribs were tender and moist. For dessert, we indulged in the Chocolate Ambrosia. Overall, The Conche continues to impress with its menu, service, and atmosphere. For anyone seeking a unique and memorable dining experience, The Conche is sure to please.