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Bidra med feedbackThe octopus ceviche, salmon chowder, and oak and smoke bourbon were amazing. The only reason I am giving 4 stars out of 5 was because the mac n cheese (which i have to try wherever i go) was very overcooked and mushy. Staff was amazing and took it off of the bill, but I feel that at a restaurant of that caliber you should know how to properly al dente a noodle.
The service here is great, and the food is delicious! I enjoy the farmhouse vibe, and the views are beautiful. The burrata is very rich, and the pork chop was awesome!
Farm to table is the over emphasis here. To the point you can actually feel the dirt grit in the salad. One guests steak was not cooked to order, but was addressed appropriately by the waitress. My biggest critique are the prices. Too high for what you get.
Skip their over-priced and over-salted entrees and just order some the dessert.
Our salmon came out to the table raw inside when sent it back the manager came out all mad didn’t apologize. Then they sent the same fish back out to the table
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