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Bidra med feedbackIn the last editions of Restodays, I've been given a memory a day or two for the date of the reservation. Not this time, so I called just to be sure. No answer. When we arrived, there was no table for us. The restaurant was full and we've had to be in another room alone. The cook has apparently been gifted. The service made you wish for any of this. The discount was minimally compared to the normal rate of the menu and the affair price/quality is not very good. Maybe this is all to blame for a lack of experience, and the case is pretty new, and it's getting better with time because ambition is there no doubt. ..
The 3 dishes were excellent. But the first white wine offered a Luberon 2020 wine was disappointing.
Very pleasant time as part of a professional dinner. We asked for a single table to discuss, we were received in a wine cellar, a very appreciated experience. Sitting in seating a little lounge at a table half-height we had the pleasure to taste a wine per dish, the opportunity to discover new flavors decorated, each time, with a story or an anecdote. Having not understood the 'bob' formula that offers half a glass of wine at each dish, we had to limit ourselves to the well filled glasses in the basic formula. We all found the friendly staff in a relaxed, friendly and respectful atmosphere. Thank you for the evening.
Culinary and friendly experience, pleasant and smiling staff
Good kitchen and good reception. Small care: Dank u wel