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Bidra med feedbackWe stopped here when looking for a place to eat in town. The waitress was very friendly and gave us enough time to chose our crepes. We opted for the Aargauer, where the apple sauce was served on the side. The Chevre had the toppings potatoes separate from the vegetable and cheese, very tasty. Both filled us up and no need for a dessert. Decoration inside is french harbour orientated with loads of wood. Cider is serverd in a caraf which got his own collar to keep it cool
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