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Bidra med feedbackWir haben uns für das Hotel entschieden, weil es ein sehr gutes veganes Angebot gibt. Anscheinend hat das Hotel sogar einen eigenen veganen Koch. Wir haben jedoch nichts darüber vor Ort bemerkt. Am ersten Abend bestand das gebuchte 5-Gänge-Menü aus drei Kursen, von denen der erste ein wenig grüner Blattsalat mit Essigsauce war. Am zweiten Abend waren die Blaubeer-Pfannkuchen als Dessert verbrannt.
Tolles Restaurant an einem fantastischen Ort. Viele vegane Optionen und das Essen war sehr lecker und perfekt zubereitet. Der Service war freundlich. Wir wählten individuelle Gerichte, aber es gibt auch eine vollständige vegane Speisekarte.
We have chosen the hotel because it has a very good vegan offer. supposedly the hotel even has its own vegan chef. we didn't notice anything about it. on the first evening the booked 5-course menu consisted of three curses, from which the first was a little greener leaf salad with vinegar sauce. on the second evening the blueberry pancakes were dessert burned.
Great restaurant on a great place. many vegan options and eating was very tasty and cheap perfect in order. a nice service. we have taken individual dishes, but they could also have taken a whole vegan menu.
We stayed at this hotel for a week. Their website indicates that they cater for vegans. This was the reason we chose this hotel. It did not turn out so well though. Each evening there would be a great selection of dishes on the menu, only one would be vegan. On top of this, one night that choice was a plate of broccoli, no kidding. I would not go back. The chef does not appear to be trained/ experienced in vegan products. They had tofu and tempeh but didn’t really know what to do with it! The positive is the location, right on the mountain and breakfast was fine.