Feedback
Bidra med feedbackThis was our first time visiting Leona's and it certainly won't be our last. The steaks here are just absolutely amazing. We ordered the 12 Oz. Ribeye and it was thick and cooked just right. It was definitely worth the wait in the rain and cold.
Long line to get it but when they opened the line went down quick. They offer a small salad before the steak arrives. They just let in 100 people so it is going to take awhile for your steak to arrive. The potatoes in garlic butter were very good but thereal hero is the steak! Aged, beefy and cooked perfectly. If given the chance take it!
I've never been let down! Make sure to bring your appetite. This restaurant keeps things straightforward, offering a choice of three steak sizes or chicken. Each meal comes with a salad and potatoes—simple and delicious. It's BYOB, so feel free to bring your favorite drink. And if you have the chance, definitely try the pecan cobbler!
My husband claims this is the best steak in Texas. It's always packed with flavor, and the leftovers taste just as amazing the next day. Don’t forget to try the desserts too! The service is excellent, and the place has a charming small-town general store vibe. Plus, there’s an ice cream shop right next door. Enjoy your visit!
I visited the restaurant on a Saturday and arrived a few minutes early, anticipating a wait. Once the doors opened, they seated everyone promptly. We had heard that they are known for their steaks, and they truly lived up to the hype! It did take a little while for the steaks to be served, but the staff were friendly and made sure our drinks were always filled. The steaks were cooked to perfection and absolutely the best I've ever had!