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Bidra med feedbackThe Leonardtown' Grille is permanently closed. Great while it lasted. It was sold summer of 2023, a new owner is opening a new tap and table.
I went to this restaurant today with my 90-year-old father and my wife. We ordered breakfast, but it took a while for our food to come out and unfortunately, it was not very good. I had asked for cheese with my eggs, but it wasn't included. The waitress kindly removed the charge from the bill. My father's meal was also cold. To make matters worse, all three of us got sick after having the scrapple that came with our meals, as it was overcooked. This place used to be good, but it seems like the quality has gone downhill. The service was decent, but the food and atmosphere were lacking. The price per person was between $10-20.
I dine at this restaurant once a week. I adore the friendly staff and owners, as well as their delicious steaks. The service is excellent, and the atmosphere is top-notch. For dinner, the price per person ranges from $10 to $20. Highly recommended dishes include French Fries, Crab Dip, Salmon Fillet, and Baked Potato Slaw. Ample parking is available, with free parking options in a nearby lot.
I have been visiting this restaurant nearly every week for the past few years and have never had a negative experience. While service may sometimes be a bit slow, it is understandable given the current circumstances. The menu offers a wide variety of excellent food options. Bekah, the bartender, is exceptional - always with a smile, even when working in both the bar and dining area. The owners clearly take pride in their establishment and it shows in the quality of the food they serve.
I have coming here regularly for years. I was there the evening Phyllis M. was there and she exaggerated on her entire rating. First off she was informed they were short staffed. Her party showed up late. The entire restaurant was packed except for her reserved table. The kitchen staff lady is the owner and never said they did not have a reservation. If that was the case why was her table ready for 25 people. Her Waitress was not Rebecca. She told Phyllis her name but since she was head strong on writing a bad review she didn 't pay attention to what she said her name was. Bekah was also tending the entire bar and waiting on the table of 25. I will also add Phyllis was SO rude 2 gentlemen in her party and apologized to Bekah for Phyllis ' rudeness. If she was checking on your food why would your reservation even come up. Much less to the kitchen staff lady . And if your food came out sooo late how could it be burnt and undercooked. You spent the entire dinner time on Yelp.