The At Campbell Point House - Leopold

Since we are not big eaters, we barely touched the petit fours and were disappointed when we learned we couldn't take them home due to health and safety regulations (as shown in the picture). We even offered to sign a waiver to absolve them of responsibility in case we got sick, but our request was firmly denied. I’ve attended numerous high teas without ever encountering this issue before. Considering the cost of the experience, it felt wrong to leave perfectly good food to be wasted. Additionally, I suggest that they provide a jug of water on each table, as the glasses are small and we had to continually wait for refills. What started as a promising outing ended on a disappointing note.

The restaurant offers stunning natural beauty and has a friendly staff. However, I have two suggestions that could make the stay even more memorable: 1. Consider extending the breakfast time on the second day from 45 minutes to about 1.5 hours. 2. Some rooms make it difficult to find power outlets, even though a hairdryer and clothes iron are provided.