Agriturismo Ai Colonos - Lestizza

In a word. brilliant. summing up great ospitality, fantastic eating and good value for money and above all honest. to begin with my wife is vegetarian and despite the fact that the majority of her menu meat is based the kitchen prepared a court especially. for their combination of ingredients they had in the kitchen this evening. my wife enjoyed it very much. we could not drink the entire liter wein we ordered, and they only have us for what we actually drank! they usually open their restaurant and when I called to ask if they open, they opened their restaurant only for us. eating was amazing, the best worth in italia so far and defenately worthy of a Michelin star. this restaurant has a zero-mile approach to its ingredients and it shows in food quality. for example, I didn't need a knife to eat their cold meat starters, as the meat could only be cut with a fork. our advice they market their restaurant in more detail, as it is an absolute gem, while they keep their ethics and they will be able to take it in great heights. they could calculate more their customers and take into account their food quality and preparation, they will be willing to pay for it. we were sure to do this and the bill was an unexpected surprise. Thanks again and we'll see you soon.

I'm crazy about this place. the restaurant is located in the courtyard of an old farmhouse, on the land and with the possibility to eat outside in the summer. a very peaceful environment and a relaxing atmosphere. the kitchen that did with zero kilometers and its own production used is homemade as the service. this is not a refined restaurant, but the impression is to be a family guest. really excellent minestrone dame, absolutely worthy each table, and very good also the frico and polenta, made as a tradition command. really good value for money, big and honest person, definitiw is worth going back.

Beautiful rural courtyard where it is often oato also for art exhibitions does not have a bar, but the restaurant is in a large hall or in the first yard and black wine are excellent, the seconds and white wine however did not take me much, but still a lot of coffee only to the moca as it is precisely from the tradition of a true agriturpersonale very fast, native and available immense prices for the reach of all

I had dinner with my friends one night. perfect temperature for eating outdoors. half amber. degotation with eyes the courtyard and the house and with the mouth the dishes egregiamente prepared that tell a story. delicious dinner. . sliced house with strictly autochthonous gardener. sublimate eggplant parmigiana. fried with polenta .spezzatino and frittata with vegetables...wine at will. . less water. homemade cakes: tiramisu and tarts. everything up to our expectations. He's a good boy who served at the table, and if you asked him, he also told you about the glimpses of the life of this house and the half-driers of the years of people who lived at the same time. next to a nice porch and in the former barn an exhibition that kindly opened us. I would say a charming and charming place where you can relive the years of the Italian post-war period. an experience that is only a place to preserve and encourage with the presence and curiosity of strangers. thanks to the staff I will definitely return bringing new people to meet you. Please continue like this. ps: a brief mention to the account I would say more than honest!