A Funtanedda Livia - Levie

Excellent restaurant! We had fun! The kitchen is open to the bedroom and we see preparations. Everything is done at home or produced locally. The Italian salad is a slaughter! Cf picture. Lamb mouse is the chef's specialty.

Home jovial however our beers have arrived hot then a lot of waiting for the dishes. A priori the friends of restaurateurs pass first and the children have straight passes and chahutent to all goes. The meal was good and rather copied.

Eat an excellent tartar. The restaurant is nice. Nice and welcoming staff. In a very good quality price ratio.

A good value for money, a good atmosphere, nice frame, excellent service that says better

I recommend this establishment We made a detour of 25 minutes (from Sartène to go to the river next to Zoza), following my reading of the reviews of this restaurant and frankly we do not regret, the mice of lamb and the turkey were melty accompanied by real good homemade fries (or beans or rice at the choice), the plate of cheese corna cheese refined as it should and The welcome is warm and special mention for the chef cuisto who masters cooking! Really I recommend