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Bidra med feedbackWhen I walked in, I wondered why we were seated at the bar. Despite that, it was a decent choice for a meal. The menu was limited and the noise level was high due to our proximity to the bar station for servers. It was unnecessary for them to reload the ice chest while we were eating. Additionally, our entree dishes were left on the table when dessert was served. Marriott should definitely improve their restaurant.
My wife got to fillet, it was perfectly cooked and super tender. The green beans that came with it were awesome. The butter potatoes could have cooked a little longer! I got the stone cross farm pork chop it too was cooked perfectly. The polenta was spot on. And a roasted brussel sprouts were great! We got the beer cheese appetizer it didn't last long.
Great food, didn’t know it was in a hotel but was decent vibes for the location.
Very good food. I’d go again. We had to request to move for better seating but they accommodated us.
Great spread for Thanksgiving dinner. Abby was our server bartender. She made our night! Definitely be back to see Abby!!