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Bidra med feedbackKnock your socks off atmosphere. Really unique entry into the back door of flavor town. The service was spot on and the food and drink was incredible
Absolutely engaging decor, delicious fare and outstanding service! Patrick was exceptional and very well versed in helping with a wine selection. French onion soup, calamari, porterhouse and shrimp were amazing! Will be back again and again!
Great food and service, and we had a special family dinner with our newly minted US Navy sailor to celebrate his graduation from boot camp. He missed steak in boot camp and ate all of his and half his sisters dinner. Thanks to our server (and the owners! for respecting our military!
We were in Libertyville for our son's graduation from Navy Boot Camp. Not only was the food absolutely delicious, the staff made our meal there beyond special. At the very end of the meal, our server informed us that our sailor's beautiful steak was on the house and they thanked him for his service! Incredibly eclectic and whimsical atmosphere on top of everything else. What a wonderful place to enjoy a special occasion! Thank you
I used to love this place (10 years ago . I was there recently for dinner. The place looks the same and still has a great feel. The quality of the food, drinks and service have gone down hill. The cocktail while sizeable and boozy was poorly balanced. The calamari appetizer was decent. The appetizer came out quickly (no complaint , but the main dishes came out less than 10 minutes later, before we had come close to finishing the app (unacceptable! We had fish, chicken and brussel sprouts. The fish seemed like a decent piece of halibut but it was swimming in butter sauce. The chicken had a strange texture and taste not good. Something was definitely wrong but it's hard to put my finger on it. The brussel sprouts were enormous, but had little flavor and were hard and chewy. Overall, it felt like not much care was put into the food.