Koozie - Lier

We don't live far from brass koozie and we get over the floor. The last visits were less pleasant than they used to be. I wonder if there's any new outlaws or something in this case. 'Cause the case has been renovated this year. Since then, there's been a permanent closing day, seven/7d open, the prices have sensitively sensitively up and served and new faces, less friendly than before the quality of food was very happy, but I'm not gonna be here any more often.

The party menu (27 august) was very good, but not the account, 10 bottles of chaudfontaine for 1/2 euros, I find the reaction of the responsible, in our computer system, apparently, a 9-grade start. Thanks for the announcement. We're going to turn the difference to such a huge mistake I expected a more generous excuse than the fall of 20 euros, I wonder how many customers paid 9 euros for 1 liters of chaudfontaine routes since the day.

Leaving: Good food for a normal price, and a good night if you're lucky with the service and the restaurant isn't satisfied. We stop here regularly, usually unplanned, for dinner with two or four adults. Price/quality: The quality is generally well taken. This also matches the price that was asked. You're not surprised here. Once in a while, nice suggestions appear on the map, but these aren't so creative every month. Fortunately, you can look this up on the website, which will be supervised and on-date. The stakes offer enough personal space for every table. In summer, the terrace is very cozy. Don't you want to be a troubled child, then find a table on the other side of the service: The weakest point, unfortunately. The services are a little blurry. You're lucky to meet the right waiter for a successful night. Most of the workforces do good work, even if they can stop being moody in the room. The enthusiasm is on some nights, especially on weekdays, a little search. And regularly, new faces don't always give good performance. Unfortunately, these mistakes aren't always caught by more experienced colleagues or in the kitchen. The problems are usually for busy days. In full occupation, the kitchen and the public are having problems delivering quality work and the waiting days can be pretty high. If the room is full and asked to wait on the counter, I'd sure guess this. Although, with any luck, you have a good night.

Everything was taken care of to the dots, eats good service, very kind staff. We've been there four times and we're definitely going back to x gerry nancy May 2015.

_ Videe was half a chicken with white sauce, no balls, no mushrooms. Portions were good.