Red Lantern - Lincoln

The food was excellent! I didn't even have to add soy sauce to dinner. Everything tasted fresh and the portions were good. And the desert she gave me for my day was DELICIOUS!! The staff was great! Super friendly!

Now, let’s talk about the food. My absolute favorite dish is the smoked lake bass served with honey mayo ginger. It’s moist, flaky, and cooked to perfection. The bok choy and yao choy are also delightful. The noodle soups are substantial enough to be a meal on their own. The crab soup has a comforting, home-cooked feel that reminds me of dinners with my parents. The sweet and sour chicken, while not entirely authentic, is delicious and made with fresh pineapples instead of the usual candied version, which makes a significant difference. My children particularly enjoyed the BBQ pork buns. The fried fish with sweet soy sauce is fantastic, especially when paired with steamed rice. I can't even begin to describe how much I love the fried duck bao with hoisin sauce; it’s my five-year-old’s favorite. The crispy skin of the duck is simply delightful in every bite. I’m already looking forward to dining here again and sampling more of their dishes. Even the takeout items heat up beautifully, and the flavors remain vibrant and tasty.

What can I say? If you want to lose money, this is the place for you! It's a recipe for disappointment! The buffet is currently closed, and they don't need low-quality food to serve up poor experiences. I advise you to stay away unless you want to throw away your child's savings! I'm serious. This isn’t just my opinion; I've heard plenty of others lament about how they've lost everything here!

The service was disorganized, and some staff members had limited English proficiency. The spring rolls were a letdown—completely devoid of any vegetables and tasteless. The chicken fried rice should really just be called fried rice, as it lacked cabbage, had very little chicken, and didn’t include any eggs or other ingredients. We also tried the Kung Pao chicken and Mongolian beef, but they were the most flavorless versions we've ever had. The soup was equally bland. Overall, I would not recommend this restaurant.

This place tends to be pretty busy so be sure during busy times such as the weekend or nights so make sure you go online and reserve your table. If you?re going on a weekend you may want to book your table as early as possible during the day. Sometimes tables aren?t available for hours. The food here is great. I some of my favorites are the crispy trio appetizer, chicken pan fried noodles, both the hot and sour or war wonton soup, calamari, chicken wings, and sticky fried rice. I am a kind of order everything and share kind of girl so that?s why most of the items I listed are more along the lines of appetizers. The shrimp is to die for. It?s light and crispy and fresh. Plus they have the best drinks on the menu and they don?t skimp on the liquor.