Rodizio Grill Lincoln, Nebraska

I had an incredible experience at this restaurant. The atmosphere was wonderful, the staff were friendly, and the food was fantastic! If you’ve never had the chance to dine at a Brazilian grill, you need to add this place to your list. I will definitely be back. While the prices might be a bit on the high side, the quality of the food makes it worth it!

Excellent food, service and atmosphere! great variety of salatable! it was very relaxed and quiet enough for talks about the table. the waiting staff is very attentive and friendly. the entire building is very clean and well maintained, including the bathroom.

I had a good experience at the restaurant, but I found that much of the meat was quite dry. It seems that the meat could benefit from being salted 24 hours in advance. It’s not ideal to cut into pieces that haven’t been seasoned at all. During this meal, we used more salt than in over 25 previous dinners combined at other restaurants. On the bright side, the salad bar was excellent, and we had a lot of fun. Some of the chicken skewers were also quite tasty. I think I would consider visiting this place once every 3 to 5 years.

We were in the city of charlotte, nc and decided here with a party of 7. we have eaten in many Brazilian restaurants and have to say that is the worst ever! there was a guy who worked in the kitchen and served that was also quite rude. not good for business. the two stars are for the salatable, because it was good. all flesh were dry, hard and no taste at all. the rude server brought flesh and said it was chicken. to our surprise, they were hearts of chicken. hey! Some server went by without stopping to offer meat. also the toilets were dirty! overall it was terrible! time and money wasted!

Went here for a seminar and the food was free. I really liked the establishment. Staff was amazing. Only issue I had was that alot of the meats were well done. It was like eating a converse shoe.(use your imagination) Didnt know if they had options. 1 top sirloin was medium rare, which was great. Wish they gave us a heads up too when the kitchen was closing. All the sides just vanished without any notice. Needs to be better communication there between customers and staff.