Pasha Turkish Kebabs Pizza House

We have been ordering from Pasha for years, which is the only reason I gave it 2 stars instead of 1. To be honest, the quality can be hit or miss some nights, especially during slow times. However, the food is generally hot, relatively fresh, and delicious. On this occasion, the food arrived too early, which is usually a bad sign. As it turns out, I was right. The chicken pakora was tough and dry, like it had been sitting there for a while. The chips were overcooked, the onion rings were hard, and the kebab meat was dry. Overall, it was extremely disappointing and has turned me off from ordering from Pasha again. My advice would be to order during busy times for a better chance of getting fresh food.

I visited this restaurant while in the area visiting my parents. The portions were generous for the price, and the chips were decent. I would definitely come back here again when I'm in Lisburn.

I went to Pasha to purchase Chicken kebab this evening on 07/22/21 at 5:45pm. The food was served promptly, but upon arriving home and starting to eat our chicken kebab, we noticed a foul odor coming from the chicken. After inspecting a piece and breaking it open, we found that the smell was reminiscent of rotting chicken. Both my daughter and wife became ill after eating the chicken kebab and vomited, prompting me to check the chicken. Be cautious of this kebab restaurant as they do not maintain proper hygiene standards. They appear to be selling tainted meat.

Steak kebab on chip is a seriously big and decent serving. Never been disappointed by a steak kebab on Nan either. The chicken tikka can be a bit hit and miss sometimes a bit dried out and tough.

I wouldn't rate it as the best Kebab shop I've ever been in but it is well above average. Staff are friendly and the menu has all the usual items and some good mixes of types of kebab. They do a mixed steak special kind of thing that has steak and cut up chicken tikka and some other similar chicken (wasn't sure what I'd ordered) and its excellent on chip with house sauce. Good big serving too.