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Bidra med feedbackI was extremely impressed! The calamari was amazing, and the Wagyu steak was cooked to perfection. I highly recommend this place and will definitely be returning.
This was our second visit, and it was just as incredible as the first. We initially sat in a different restaurant but quickly realized it wasn't to our liking. When we arrived at Il Forno, we were absolutely thrilled! The food was delicious, the ambiance was luxurious, and the service was fantastic, which will definitely entice us to return soon. My husband is Italian and savored every last bite.
Excellent Calzone with Italian sausage, and you have to see for yourself how they prepare your Carbonara at the table, it's delicious! We went before going onto the Phil to see a show, ideal restaurant for this.
Visit on a Sunday for the roast dinner! The flavor is exceptional, and you can't go wrong with a giant Yorkshire pudding. The staff is very accommodating and even helped us with our stroller.
Reserve! This place was delicious and I wish we had more time here. We were lucky to come here at 17:00 and they allowed us to have a table until 18:30. I felt hurried, but only because of the time. I hope it would have been different if we were reserved. They have a large selection of wines and have options that are not very expensive. The food is delicious, that's hands down the best Calamari I ever had as an appetizer. I ate the spaghetti alla Carbonara and they prepare it in cheese before your table. My husband had the Ravioli di Cinghiale. We ordered a bottle of 103 Sauvignon and two glasses of white wine recommended by our waitress. We also had the cannolis for dessert, which was also recommended by our waitress, but to be honest, something was too sweet for my taste. Everything was delicious! We would highly recommend and return. They were very busy and had at least 3 reservations for big parties especially Bachelorette parties.