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Bidra med feedbackBooked by Open Table for Monday night. When we arrived at the restaurant, it was closed. Not sure who has mistakes either open table or restaurant. We were really disappointed as we love tapas food and we were very excited to visit this place. We will hopefully visit the restaurant at another time in summer and it will be open. Only negatively rated as never to experience it and cant not score on this site.
Slow service. When we finally served and placed our order....the waitress came back with a drink and then on to tell us there were 0/5 of the red wines available on the menu. Then when we ordered food: we ordered the days special (Seafood paella) they came back to tell us that it was not available now. That should have been said when we were sitting. We left without food and an expensive £5 beverage bill for 2 soft drinks that we didn't even want because we couldn't eat what we wanted. Poetry
Amazing food and service! Liam was the most attentive, will be back before Liverpool left.
There are far better places in the city that actually have the food they order, instead of any substitute, as to get out ofpuff kartoffeln. the costs are comparatively expensive with poor quality.
During a Sunday visit to liverpool I came across this place and decided to try something different from the usual rate. only two other people with a baby were there. I ordered brot, fabada, chorizo and half camp. the waitress returned to say that there was no fabada. I ordered an egg dish. I got my drink, and just like I swallowed my first, the waitress came back to say they ran out of chorizo. I stood up and went totally back and refused to pay for the drink I had hardly cost. I usually wouldn't have done that, but I was really irritated. halfway on the street came the cook after me and insisted that I have to pay for the beer. I knew I was on a loser. I was back to the place, made sure that I was poured another 1/2 store, paid and left.