Pizzeria Il Molo - LIVORNO

Very good; we were the only tourists. Wife: seafood pasta and grilled bream. I: Ravioli stuffed with halibut and smoothed with crab and shrimp tomato sauce and fried seafood. Bottle of nice Vermentino. Huge servings. Stuffed.

4 times a year I go to Livorno for work and on the recommendation of a friend I went to this restaurant to eat the famous Livorno Cacciucco.. Everything is perfect even if from the outside the location appears modest but the view of the Medici fortress a stone's throw away gives you energy.. lunch was perfect with house wine but excellent. Friendly and prepared staff. The very honest price. I like to change restaurants but in December I will go back there, with my son, more than willingly, after work in the morning.

Looks a little sketchy but will not disappoint. Service 10/10, Food 9/10. In a town that has not got a great deal going for it, Il Moro is a great find. Pasta, Steak, seafood all brilliant. When in Italy how do you say no to a Tiramisu Excellent.

Delicious food Generous portions We come here every year when in livorno Un la garanzia di qualità! Bravi tutti! Lo consiglio a tutti!

Luogo magico: gentilezza grande e cibi eccellenti. Dagli antipasti di pesce abbondanti (cozze, insalatine di mare, baccalà mantecato, pane e calamaro rosso... ai tagliolini all'astice, agli spaghetti vongole e bottarga, al fritto misto leggerissimo e sfizioso al sottofiletto ai porcini. Il tutto con buon vino e schiacciata tiepida. Anche i dolci casalinghi buoni. A 2 MINUTI DAL PORTO!! Siamo tornati...Il miglio sarago imperiale al forno con verdurine (no pomodori!! , una tartare di tonno incredibilmente soda, pasta con i ricci freschi, schiacciata a volontà, pane bianco e multicereale. GRAZIE GRAZIE GRAZIE