Derya - Livry-Gargan

I've been eating there for years, very good and fresh. But please put less salt in the grilling it is much too much salt in kefta, for example chicken skewers. And it ruins everything while basic meat is excellent

The best kebab I’ve been able to eat so far. It’s been a little over 7 years since I have a preference for this restaurant rather than others. It is always as good with fresh products, the quality of meat is there. Because when you see the kebab meat from some restaurants, it’s not badly ominous! There are a lot of reports on the net, the differentiation of a craft kebab and a frozen kebab; .

Hello, I just ordered a dish at this restaurant and there was a lot of salad (onion, carrot, cucumber and red cabbage and perhaps more), and the wheat seemed oily to me. I consider this to be flight and a great lack of respect.

I strongly advise you not to eat in this kebab, I paid 10€ for 3 grams of meat and 2 grams of fries. It's really unacceptable, I think this kebab turns more towards the vegans. I am an amateur of kebab, I am disappointed!!!

I just bought a pizza with a little meat and a drink it cost me 9.50 euro I'm shocked. I never had my life in 40 years paid this price there and more without the fries and frankly the meat is not good at all I'm disappointed.