Bandol - London

Had a great dinner at Bandol last nightGot the stone bass carpaccio followed by the pappardelle followed by the lavender crime brûlée.

Came to Bandol for dinner, very nice decor, friendly service The wine was great and the starters were tasty - steak tartare and artichoke salad.

Beautiful food in beautiful surroundings new favourite lunch spot for Stumbled upon this place when the restaurant next door wasn't open.

The food was good i had the salmon but it was a little over cooked for me , and gnocchi wasnt the best theyre probably not made in house or something but was still good. my drink was perfect ! and overall the experience was nice nicely seasoned food and etc .

The service at this restaurant was incredibly pleasant and attentive, with a very nice atmosphere. However, there were some errors in the timing of the courses, as we received our entrees along with our appetizers despite specific instructions. The octopus was delicious with bold flavors, but the other dishes were disappointing. The gnocchi was bland, the steak tartare was too tomato-heavy, and the lobster and crab tortellini had a thick, fishy filling. The salmon was overcooked, and the halibut was overwhelmed by the mushroom sauce. The souffle cakes were hard, with a berry puree in the middle. It seems that our experience was not typical, as other recent reviews have praised the same dishes.