Ichi Sushi and Sashimi Bar - London

The restaurant has prices that reflect those of London. My son ordered sushi and I believe we paid for the high quality of the food. However, I was disappointed with being charged 4 pounds for a large bottle of still water that was branded with the hotel's logo.

The Ichi restaurant was excellent. We particularly loved the softshell crab dish. Chef Gyanu and Bianca Reshma are skilled and meticulous in their work. Overall, a delightful experience.

Dark, and staf more interesting with their phones, than serving.

Beautiful food and presentation, I asked the chef to pick the sushi and it was exceptional.

ICHI sushi bar is a tucked away diner inside a hotel and it is very chilled and relaxing place. The sushi itself is very so so and describe as 'international ' sushi, so not very authentic but tasty enough lots of avocado, crunchy vegetables and so on, fish pieces, not so much. For instance, I ordered a thirty pound sushi platter and there was no ' O nigiri ' fish only vegetable rolls with a tiny bit of fish. Was expecting tuna, yellowtail, sea bream etc but none of that! The miso soup cost seven pounds which is crazy expensive; the green tea was a basic tea bag ! rather than sencha leaves and boiling water which is a big no no. You get the drift! Service is functional rather than friendly.