The Gate Marylebone - London

I came back for dinner and dessert in particular was delicious with the vanilla cannoli and honeycomb. The Wellington was good, but not amazing. But I did overhear “normal milk” being offered to the next table. Stop normalising cow’s milk. We came here for dinner. It was nice to see some mocktails which seem to be missing from many London menus. We ordered the courgette flower for an entree. This was delicious but it was only 1 flower. Still it came with a quinoa salad. For my main, I ordered the cordon Bleu which was grilled eggplant with potato gratin and a delicious sauce. This is one of the nicest mains I’ve had so far. My partner ordered the gnocchi which looked a bit small but he liked it. Finally what I’d been waiting for, the tiramisu! Great sized dessert and a lovely flavour without being sickly. We sat outside on a warm London night. It was lovely. Updated from previous review on 2022-08-25

Really enjoyed the dinner at the marylebone branch, the restaurant looks super nice and staff was very friendly. Food was incredible but is definitely more on the fancy-treat kind of side

We’ve visited twice in the last 3 months and the food is always outstanding. They just started a new menu when we visited and I had an aubergine and mushroom terrine followed by the beetroot burger (boring I know). I was able to swap the salad for sweet potato fries for the same price, which was brilliant. My partner had the teriyaki aubergine main and the avocado ceviche starter. I tried those as well and everything was incredibly fresh and tasty. We’ll definitely come back, especially seeing that they keep changing their menu, it’s pretty much 95% vegan and the service and food are brilliant.

The food is very good, but the portions are microscopic. And I’m assuming overpriced (I’m still eating, haven’t even paid yet. But I needed to say it.

Perfect place for a dinner. Elegant and cozy restaurant with a superb cuisine. The panna cotta is delicious. Very friendly and professional staff