Seasons - Lone Pine

Everything tasted good except for the filet, which was rancid. Service was awful. The server came to our table once when food was delivered (before I cut into my steak) and never returned until our meal was over. I had to tell the water guy about the problem with the steak and he took it away. When my bill was delivered, the filet was still on there. I asked the sever to remove it from the bill and he didn’t know I had already reported the problem. He then argued with me, saying, “when I asked you if the food was good you didn’t say anything and gave me a thumbs up.” I told him didn’t say that, and he repeated that I gave him a thumbs up. I asked him if he would take it off my bill and he agreed. You’d think that would be the end of it, but he continued to argue with me and give me a lecture about reporting such issues to the server (which I would have had he ever returned to the table! LOL). I was pretty sad about the interaction because otherwise it was a nice place. The other reviews are mostly good so maybe it was just a bad day, steak-wise. I was hoping for some empathy about having to spit out the first bite of steak because it was so rancid, and instead I was in a defensive position. The salads and dressings were particularly good. Fresh iced tea hit the spot, otherwise.

I visited Seasons after summiting Whitney and it was a delight. I sat in the bar and made fast acquaintances with the bartender Clinton. He knows both the food and drink menu inside and out. He's also well versed in the local area, food overall, and knows his music. He's a professional yet friendly dude who knows a lot about various subjects. Clinton's easily one of my favorite conversationalists I've come across in a long time. He's the flavor of Seasons. Ask to sit in his zone. I had the Raymond NY Steak and was impressed with it. I definitely recommend it. Clinton wasn't the only character in the Seasons ensemble. I also met Tiff who's as firey as they come with a nonsense demeanor. We exchanged words for a while when she was closing up and eventually off the clock. There were two other gents, both servers I believe. I didn't catch their names but one had super stylish hair and another taller yet slender guy. They were attentive to their tables' needs and were always prompt delivering drinks and food etc. Folks like these make the restaurant experience so lively and memorable. They truly are an asset to Seasons and they're like 90% of why the restaurant does as well as it does in Lone Pine. I will for sure visit again just for the restaurant and hopefully they're all still keeping the vibe alive. Thank you all. Vegetarian options: There's a bunch on the menu and they're willing to sub to accommodate your needs. Dietary restrictions: They're willing to accommodate your needs within reason. Just ask! Parking: There's lots of parking everywhere. Wheelchair accessibility: Everything is easily accessible by wheelchair.

I believe that everything it was delicious and everything was very superb My hosts were Bobby and Lane Wagner and they were very gracious the dinner was excellent I suggest everyone should try it thank you seasons for a lovely evening Food: 5 Service: 5 Atmosphere: 4

Great service from Edgar really good fulfilling food the fresh bread there is really good as well and the dessert are so delicious all around had a great time Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

Given the heat we are not used to, we preferred to have dinner with two salads prepared very well and with very fresh products. Drank two light local beers, concluding with two desserts. The service is attentive, friendly and always available. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4